SUB-ZERO PRECISION
Preserving Freshness & Nutritional Value at -18°C
From blast-freezing and vacuum sealing at origin abattoirs, all shipments remain at -18°C to -25°C. Calibrated digital data loggers accompany every ocean reefer container to verify uninterrupted thermal logs upon port clearance.
Certified Storage Standard
-18°C ~ -25°C
Continuous Blast Freezing & Deep Cold Storage
Certifications & Accreditations
100% Halal Slaughtered
Certified by officially accredited Islamic centers at country of origin
HACCP & ISO 22000 Compliance
Strict critical control points preventing microbial or thermal risks
Veterinary & NFSA Clearance
Every batch undergoes laboratory testing compliant with NFSA standards
4-Stage Cold Chain Process
Complete batch traceability and thermal control from ocean vessel to client dock.
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